The knife is an essential tool to have in your kitchen. It is also important that it stays sharp all the time. But it won’t stay sharp as always, especially if you keep using it in preparing your meals three times a day. In fact, it might be more than that. So the only way for you to make sure that your knives always stay sharp, or at least longer than expected to grow dull, is to buy a good knife sharpener. There are experts that will tell you that the material used in creating the blade plays a huge role in keeping the sharp edge sharper for a long time.
There are other ways to sharpen your knife aside from using knife sharpeners. The old traditional way of sharpening your knife is by using water stones. There are people who are very comfortable doing it this way, even if it is quite inconvenient for others. There are also these so called knife sharpening systems, wherein it make use of precision devices. The other ones are referred to as electric knife sharpeners. What you will know here is about the use of a knife sharpener.
There are others that will tell you how using a knife sharpener is not recommended for use, especially the electric ones. Although there are a lot of these around, it seems that the performance of the sharpeners can ‘dull’ the blade of the knife, which is why they are not highly recommended. However, it doesn’t mean to say that you can’t use it at all. There are experts out there that will tell you the best way to sharpen your knives is to make use of the water stone, but not all people are fond of using it. They prefer it best where it is most convenient. Which is why there are knife sharpeners out there.
It is common knowledge amongst those who have already made use of knife sharpeners that the electric ones are sold at a steep price. However, it is not recommended for people who don’t like too much noise. Electric sharpeners can annoy people who don’t like the noise being generated from the machine.
No matter how great the blade of your knife is, it will eventually grow dull once it is being used all the time. The repeat use of the knife will make its edge lose its alignment, which is why over time you will find your knife feel kind of jagged. But it is not only with constant use that the knife’s blade edge grow dull. There are other factors that lend to its dullness, too, which most people are not aware. In order to lengthen the sharpness of your knife’s blade, avoid cutting it on marble or glass surfaces.
How to Sharpen the Knife
During the stage of sharpening the knife, the metal is taken out from the blade so that it can create a new edge. The metal that reminds on the blade is then strengthened. The final process will go through stropping or polishing, in order to give the blade its shiny finish. The options available for sharpening a knife include the electric sharpener, sharpening stone and the ceramic stick. If you use the ceramic option, you need to angle the blade at ten degrees. You need to cut the knife against the ceramic stick, changing on each sides. As with sharpening stones, also known as whetstones, you need to have a steady hand and even need to pay close attention to the knife’s angle at 20 degrees. You need to lubricate the whetstone first when you do the sharpening with water. If you use oil stone, you use oil. Avoid using salad oil or olive oil with it as will make the stone rancid. Mineral oil is highly recommended to use, too. These whetstones are actually rectangular in shape, usually 1 inch think. The sharpening stones are also for use in other steel materials, not just with knives. These include razors and scissors.
Whether you use the manual or automated route, you should always sharpen your knives under a bright light. It is also recommended that you draw a line at where the edge of the knife is. This will be your guide on where you should be sharpening and not affect the other areas of the blade. After this, you will need to find the right angle of the blade. If you are to sharpen your hunting knives or pocket knives, keep the angle of the blade of 25 or 30 degrees. After you have found the angle, sharpen the blade’s one side using rough grit. Switch on the opposite side of the edge back and forth. When you do it like this, maintain the angle that takes up the brightest reflection. Do it this way while stroking the knife’s blade through the stone from its heel to the tip 10 times on every side.
As with using the knife sharpener, it is a bit different. They are easier to use compared to using the whetstones. But like being said before, they can be quite noisy and it may annoy some users, particularly the electric sharpeners. Many believe that electric sharpeners are quite expensive, but there are those that are affordable. However, if you really treasure your knives and want to keep them always in pristine condition, you will have to invest in a good knife sharpener.
These sharpeners are rectangular in shape and usually comes with 3 slots in them. These slots are where the blade passes through. Before, these electric sharpeners were very notorious since they were known to devour the blade whole. But now that technology has improved and engineering has advanced quite well, that part of the sharpeners have changed quite dramatically, too.
The knife sharpeners that you see today make use of orbiting, tiny diamond plates in its polishing rough grit stages. All the user needs to do is put the blade of the knife in between these diamond plates without thinking about the correct angle to use in sharpening the knife. This is a great advantage to have to those who find it quite tiresome to sharpen their knives with the whetstone. Another advantage is how there are a couple of electric sharpeners that lets you just turn on the device and it will do all the work by itself. There are no prep work to do at all. You don’t need to figure out the right angles to use, even making sure that there is enough light to see if you have used the correct angle. All of these are done when you use an electric sharpener.
Keep in mind that these electric knife sharpeners only work at its best when used on kitchen knives rather than with tactical or survival knives. You shouldn’t also use this with your scissors, too. It is best that you find a sharpener designed for sharpening scissors for that. You also have the option of buying a brand new pair.
How many times should you sharpen your knife?
This will depend on how many times you use them. You will be able to feel that your knife needs sharpening is because they can no longer cut through the ingredients smoothly, even cutting through tomato. Professional cooks gave the advise of sharpening your knives for two times a year. This will keep the blades working as you have first bought them.
The cost of the best knife sharpener really depends on how much you are willing to spend. Like it was said before, you need to shell out more cash if you wish to keep your knives always in pristine condition. It can be pretty difficult to say the price of the best kitchen knife sharpener, but the old adage of you get what you pay for always remain true today. You can pay from $20 and above for a decent knife sharpener. But if you were to pay $150 and above, you will be paying for the best and most durable, heavy duty ones.
Below is a list of different knife sharpener reviews. These are considered top rated knife sharpeners, which you can take a look and see whether one of them fit your needs for sharpening your knife.
Chef’s Choice 15 Trizor XV EdgeSelect Electric Knife Sharpener
This particular knife sharpening machine combines both durability and strength of the Trizor edge using the ultra sharp 15 degree XV technology. It is also ideal in converting the old 20 degree edges that factories used to do with various household knives, thus creating a whole new high performing Trizor WV edges. Its got the advanced flexible spring guides that are patented for a more accurate control over the sharpening angle. The three stage EdgeSelect system that this machine’s got is used to deliver optimum versatility so that it can provide a perfect edge in every cutting work that the knife is going to be exposed to. It is made out of 100 percent diamonds and its even got this advanced stropping phase. This knife sharpening machine is best for both serrated and straight edge blades.
Their highly acclaimed 3 stage EdgeSelect system combines the durability and strength of the triple-bevel Trizor edge together with the unblemished ultra-sharp 15 degree XV EdgeSelect technology that will sharpen serrated and fine edge knives. This is the ideal sharpener for converting 20 degree category knife into a high performing Trizor XV 15 degree edge. It will also perfectly sharpen single-bevel or double-bevel 15 degree category knives. It possess an advanced feature of flexible spring guides that offers accurate control over the sharpening angle.
This particular sharpening knife actually did came out at the top knife sharpener reviews. Many of those who bought this knife sharpener think that it is one amazing machine to have. This sharpener was also featured in a famous recipe website. There are others who had first thought that the product may not fit to their liking because of what they hear from other products offered by the same name. But they later loved how the sharpener was able to do its job well.
Work Sharp WSKTS-KO Knife and Tool Sharpener Ken Onion Edition
This particular knife sharpener sharpens every knife a households own with the use of the flexible and wide abrasive belts. It also comes with an adjustable precision guide for sharpening and its variable speed. It easily and quickly make the blades sharper compared to before. This is engineered by Work Sharp and designed by Ken Onion, you will get everything that both worlds provide, where you get to spend more time in working rather than put it more on sharpening. It comes with the Adjustable Sharpening Guide wherein it offers precise, repeatable and fast sharpening results without having to prepare for it or calibrate the time. Its Variable Speed Heavy Duty Motor offers more power that comes with the option of turning to slow honing speed or high grinding speed. The Multi-Position Sharpening Model is made for precision sharpening of the knives or on different positions for different tools or through any grinding tasks. The machine can also be used in sharpening scissors, as it comes with a Scissor Sharpening Guide that will help you restore your pair of scissors back to its new condition without too much effort. The portable and compact design is perfect for performing different tasks or whether you want to work on your knives away from your work area.
A lot of buyers of this knife sharpener highly recommends this because it works all wonders. Many say that their knives get sharper in just a short amount of time without too much effort on their part.
Smith’s 50008 8-Inch Diamond Tri-Hone Bench Stone
Who says that a knife sharpener comes with a single style? The 50008 is one knife sharpener. In fact, this is better referred to as a knife sharpening system. This is an excellent choice for sharpening woodworking tools and larger knives in the kitchen. It comes with a fine diamond of 750 grit, coarse diamond of 325 grit and the Natural Arkansas stones with grit between 1,000 and 1,200. This also got a sharpening pad for the smaller tools and a rubber feet to prevent the objects from slipping. The package also comes with an angle guide for sharpening the knives.
The brand behind this knife sharpener is well-known for their sharpening techniques placed on their products for over 125 years. All throughout the history, they have been solely focused on a single mission and that is to provide their consumers and customers with the highest value in the most effective and easy to use specialty and sharpening tool products. They have continued this mission up until now, leading the company as one of the top in distribution and manufacturing of manual sharpening gadgets.
The 8” Diamond Tri-Hone is designed for those who are edge lovers in which it demands the best quality of abrasives and sharpening tools. It features 2 interrupted sharpening stones of Surface Diamond which comes with a distinct oval and overlapping hold design. The design of this sharpening machine speeds up the process by holding and collecting the metal filings that usually build up at the abrasive surface when it is being used for sharpening. Added to that, every interrupted surface diamond stones. The Micro-Tool Sharpening Pad also comes with this diamond stone, wherein it is used for sharpening smaller cutting tools and edges or just with the tip of the knife’s blade. The third stone of this sharpening machine is the 8” Diamong Tri-Hone, which is made of Soft Arkansas stone. Also known as the Natural Arkansas are known around the world for being one of the finest finishing stones.
Smith’s 50264 Adjustable Manual Knife Sharpener
This is designed for those who love sports in which they demand the best quality of abrasives and sharpening tools. This little sharpening machine has the Adjustable Angle Pull-Thru Knife Sharpener in which it provides fresh features where you can never such features in other manual knife sharpeners in the market. Other features that you should look forward to this sharpening machine is how it is able to sharpen all type of serrated and standard knives. It has the 2 phase sharpening for the standard knives on both fine and coarse; it easily sharpens very dull blades in just a small amount of time; finishes everything into razor sharp quality; it can be used on maintaining the knives’ edge that are already sharp in the first place; you can easily adjust the black knob that will allow you to sharpen at wide angle ranges, which is between 14 degrees to 28 degrees each side. It’s got a fixed angle aperture for sharpening the serrated blades and its abrasive components can be replaced. It also has a rubber feet with non-slip feature and a handle with a soft grip.
Many users find the 50264 Adjustable knife sharpener to be very easy and handy, since the shape and feel of the little machine is something that you can carry around with you. However, keep in mind that this will not work on knives that have a 15 degree angle on each side, even if there are 4 options that you can choose from. This is because there are no variance in between the settings. But it doesn’t mean that it can’t provide the kind of service that you are looking for in a sharpening tool. There are just some knives that are not recommended for use in this sharpening tool. All in all, many love this sharpening tool since it was able to deliver what it claimed to be true to their company. Just avoid pushing the knife down too much or it will damage them. Also, avoid using it for sharpening your scissors.
J.A. Henckels 9-Inch Poly Sharpening Steel
Out of more than 250 that bought this have given 4.5 out of 5 rating. This is one of the common knife sharpening tool you see with chefs when they are about to prepare slicing up the meat. It is an ergonomic polypropylene handle that comes with a hanging hole. The steel measures at 9 inches, which helps maintain the edge of your fine knives. This comes with a lifetime guarantee. Certainly one of the classic tool that provide your knives the best sharpened edges there is. This was crafted as a solid addition to any block of knives. In between sharpening done by professionals, the tiny fibers of metal bend the blade down, thus dulling its surface. The sole purpose of the sharpening steel is to straight the aforementioned fibers, thus maintaining the sharpest edge of the blade as much as possible as it will be done so for daily use. The model featured here is a lightweight, wherein it comes with a tapered edge and flared handle. It is amazingly comfortable and is even well balanced for those who are highly experienced with sharpening the blades. Beginners though may have an easier time with the ones that have more weight. You only need to wipe the surface of this knife sharpener. There is no need for any serious scrubbing in order to make this tool clean.
Many of those who bought this knife sharpener are extremely pleased with its performance and offered with such a good price, too. Many of their knives are kept sharp like they were just taken out of the box the first time they bought it. This is how powerful this knife sharpener is. But you will have to be careful when you make use of the pull thru sharpeners. You will have to avoid using pressure when you sharpen your knife this way. You only need to glide the knife through the sharpening tool. It will damage the blade if you apply too much pressure in it.